Top Tips to Keep Office Kitchen Clean
An office should be a place where your staff can come on their break and relax, prepare food and socialise. A dirty office kitchen is a surefire way to make your workers uncomfortable and unhappy. It will deter them from using your kitchen facilities, lead to general staff discontent and may even affect their daily work. Not only this but in particularly bad instances, a dirty kitchen could lead to the spread of harmful bacteria and germs.
Regular office kitchen cleaning is absolutely essential and time should be dedicated to making the space usable and hygienic. There are many benefits of a clean workplace, and as the owner of a business it is your duty to maintain a high standard of cleanliness at all times.
Office Kitchen Tips to Ensuring a Clean and Hygienic Space
You might be wondering how to keep an office kitchen clean. Here are 5 key things that your business can do to ensure the very highest standards of office kitchen hygiene and cleanliness is maintained:
Establish Clear Guidelines and Cleaning Policy
The first tip is to implement specific rules and expectations to ensure everyone understands their responsibilities in maintaining cleanliness. Set and communicate a ‘clean up after yourself policy’ to ensure that workers leave your office in a clean and hygienic way. This doesn’t have to be complicated and shouldn’t encourage workers to carry out deep cleaning activities. Here are some examples:
- Wash dishes immediately – Wash dishes immediately after use. If you don’t have time to wash them right away, at least rinse them off and put them in the dishwasher.
- Take out bins – Take out the bins when necessary will help to prevent the build-up of food waste, which can attract pests.
- Wipe down surfaces – Wipe down counters with a damp cloth after each u
- se to keep on top of pests and potentially harmful germs.
- Dispose of food waste – Disposing of any food waste will also help to keep on top of pests and reduce the buildup of harmful germs. It will also help to prevent unwanted odours in the office.
- Clean up any spillages – Cleaning up any spillages should be a given in any office, but it’s worth mentioning. Not only does this keep an office kitchen looking clean and tidy but it maintains a high level of safety as well.
All of these are relatively easy for workers to do and will make a big difference in keeping your office kitchen cleaning. It can be as easy as running through basic cleaning expectations during a meeting, or pinning a reminder onto your communal fridge.
The most important thing is to set aside time each week for office kitchen cleaning to help to prevent dirt and germs from building up.
- Clean the appliances – Clean the microwave, refrigerator, and dishwasher on a regular basis. Ovens should also be cleaned if your office has one.
- Clean the floors – Sweep and mop the floors at least once a week.
- Clean the surfaces – Wipe down the counters, tables, and chairs with a disinfectant wipe. It is sometimes said that a regular surface in an office kitchen holds more bacteria than the bin – so this is an important one!
- Clean food preparation areas – Food preparation areas have the potential to be breeding grounds for harmful bacteria and germs.
Stock the Right Cleaning Supplies
Cleaning is useless without using the right supplies. Likewise, you cannot expect an office kitchen to be kept clean if the correct supplies are not supplied. Make sure that basic cleaning chemicals such as anti-bacterial spray and washing up liquid are supplied, and that cleaning supplies such as cloths or tea towels are kept in good condition. This might involve cleaning them often or purchasing new ones when required. Afterall; a clean office can only be achieved if your cleaning equipment itself is clean!
Clutter is ever present in offices and kitchens are one of the worst offenders. Staff mugs, plates and cooking utensils will build up over time and a semi-regular office kitchen organisation session is always a good idea. Organise cabinets, drawers, and the refrigerator so that everyone can easily find what they need. You might also choose to label cabinets and drawers to make this even easier. If you’re unsure about the owner of certain items, pace everything on the kitchen table and ask staff to take what is there. Anything left is free to be disposed of.
Another important part of office kitchen organisation is to put things away after you use them. This will help to keep the kitchen tidy and reduce cluttered surfaces. You should also throw away any expired food in the refrigerator and pantry to help prevent the spread of foodborne illness.
Hire a Commercial Cleaning Service Company
Hiring a commercial cleaning company is an effective way of staying on top of your office kitchen cleaning. Whilst it is important to ensure your staff are doing their part, a truly clean and hygienic space will only be achieved by hiring the skills of a commercial cleaning service.
A commercial cleaner has the specific skills necessary to keep a workplace looking its best. They will be able to carry out their work with minimum disruption and will have all the right equipment and supplies to promise the best possible job.
Using their services provides you with peace of mind and means your workers are spending less time worrying about cleaning, and more time focused on their work.
Contact LCS for High Quality Office Kitchen Cleaning
LCS are industry specialists when it comes to commercial cleaning. We understand the importance of maintaining a clean and hygienic workplace and have helped many clients to maintain their workplace cleanliness and hygiene standards. Regardless of the size or needs of your business, we’ll provide a fully bespoke service that prioritises the areas that you want to focus on, whether that be office areas, bathrooms kitchens.
Contact LCS today to find out more and see what our commercial office kitchen cleaning services can do for your business.